<NOBR>glogloria</NOBR> | Sent: 2/4/2008 1:00 AM | Chocolate Pecan Chewies
5 dozen cookies 1 (14-oz.) can sweetened condensed milk 2 cups (12 oz.) semisweet chocolate chips 1/4 cup butter 1 cup flour 1/2 cup chopped pecans 1 tsp. vanilla extract 60 pecan halves (optional)
Combine condensed milk, chocolate chips and butter in a heavy saucepan.
Cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat.
Stir in flour, chopped pecans, and vanilla. Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie (optional.)
Bake at 350 degrees F. for 7 minutes. (Do not over bake.)
Transfer cookies to wire racks to cool.
Bake ahead and freeze...will keep up to 3 months!
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