Simmered Corn Relish
1/3 cup white vinegar
1/2 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon turmeric
1 1/4 cups whole kernel corn, yellow
1/4 cup diced onion
2 tablespoons sweet red bell pepper
2 tablespoons sweet green bell pepper
Combine the vinegar, sugar, mustard, and turmeric in a small saucepan; bring to a boil over medium heat. Add the corn, onion, and bell pepper; cook for 4 minutes. Serve hot or cold.
Makes 1 1/4 cups of corn relish.
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