Easy Pepper Relish
2 cups coarsely chopped red pepper (about 1 pound) 2 cups coarsely chopped green peppers (about 1 pound) 1 small clove garlic, slivered 1 cup white vinegar 1/2 cup salad oil 1/4 cup sugar 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon dried basil leaves
In large bowl, combine red and green pepper with rest of ingredients; mix well. Pack mixture into quart jar. Refrigerate several hours or overnight.
Makes about 1 quart. Keep refrigerated.
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