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| | From: Lynn1637 (Original Message) | Sent: 6/26/2006 9:33 PM |
Horseradish Sauce Soften 1 8 oz. pkg. cream cheese, blend in 1 Tbs. sugar, 2 to 3 Tbs. of horseradish, 1 Tbs. lemon juice and 1 tsp. Worcestershire sauce. Fold in 1/2 cup whipping cream (whipped). Makes 2 Cups.
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