Barbecued Pork Chops for Two Tender slow-cooked pork chops are topped with a tangy sauce. |
| 2 | (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat | 2 | slices onion | 1 | garlic clove, minced | 1/2 | cup barbecue sauce | 1 | tablespoon water | 1 | teaspoon cornstarch |
| 1 . | Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork. | 2 . | Cover; cook on low setting for 5 to 6 hours. | 3 . | About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm. | 4 . | In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork. | | |