Strawberry Spinach Salad with Poppy Seed French Rolls Prep Time: 15 min ; Start to Finish: 25 min | | Makes: 2 servings A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing. |
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2 | Pillsbury® Oven Baked frozen crusty French dinner rolls (from 12.4-oz bag) | 1 | tablespoon honey | 1/3 | cup Yoplait® Original 99% Fat Free strawberry yogurt | 2 | cups baby spinach leaves | 1 | cup sliced strawberries | 1/2 | cup crumbled blue cheese (4 oz) | 2 | tablespoons coarsely chopped toasted walnuts | 1 | teaspoon butter or margarine, softened | 1/8 | teaspoon poppy seed |
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1. | Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad. | 2. | Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad. | |
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High Altitude (3500-6500 ft): No change. |