BACON SPAGHETTI
5 slices bacon -- chopped
1/4 cup chopped onion
1/4 cup chopped green bell pepper
4 ounces spaghetti -- broken
1 cup boiling water
14-1/2 ounces canned tomatoes -- undrained, chopped
1 tablespoon Worcestershire sauce
2 tablespoons Parmesan cheese -- grated
Combine bacon, onion, and green pepper in a large skillet; sauté 5 minutes.
Drain drippings. Add spaghetti, water and tomatoes. Cover and simmer 20
minutes or until spaghetti is tender, stirring occasionally. Stir in
Worcestershire sauce. To serve, sprinkle each serving with Parmesan cheese.
Yield: 2 servings.
Per serving: 382 Calories (kcal); 10g Total Fat; (24% calories from fat);
17g Protein; 56g Carbohydrate; 17mg Cholesterol; 732mg Sodium; 4g Fiber
Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates