Pork Chops for Two
1/2 tsp pepper
1/4 tsp red pepper
1 tsp Johnny's Dock seasoning
2 pork chops
10 medium size fresh mushrooms - sliced
1/2 onion - chopped
1 can cream of chicken or cream of mushroom soup
1 cup milk
1 tbs. butter
1/2 cup parmesan cheese
3-4 medium size potatoes
5 or so cauliflower florets
Preheat oven to 325 degrees
Dredge pork chops in first 6 ingredients and brown chops in butter.
Peel and cut potatoes into chunks and place in 1 quart casserole dish. Add
cauliflower. Place pork chops on top. Sauté mushrooms and onion in pork
chop drippings. Add mushroom/chicken soup and 1 cup milk. Simmer for five
minutes.
Pour sauce over pork chops and top with parmesan cheese.
Cover and bake in 325 degree oven for one hour.
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