Quick n'Thrifty Taco Salad
16 ounces Kidney Beans, canned -- drained and rinsed 16 ounces Pinto Beans, canned -- drained and rinsed 16 ounces Black Beans, canned -- drained and rinsed 1 1/2 cups Cheddar Cheese, shredded -- (or tofu cheese) 1 bag Tortilla Chips -- crushed or broken 1 large Tomato -- diced 1 head Iceberg Lettuce -- shredded 1 small Red Onion -- finely chopped 1 large Avocado -- chopped 1 small jar Salsa -- mild or medium 1/2 cup Black Olives -- sliced 1/2 package Taco Seasoning Mix -- (vegan) Salad Dressing -- your choice
Mix all ingredients except chips and dressing in a large bowl. Serve salad over a bed of crushed or broken chips with the dressing of your choice. |