Inexpensive Chicken and Dumplings
1 pkg frozen cooked chicken, thawed, cubed
2 cans cream of chicken soup
1 can milk
1 cup or more frozen peas
can of refrigerator biscuits, each biscuit cut in 4ths
Stir milk into 2 cans cream of chicken soup, add thawed chicken, bring just
to a boil. Drop cut up biscuits on top of simmering liquid and cover
tightly. Check doneness after 7-10 minutes. Put peas in a colander and run
water over to remove any ice. When dumplings are done, add peas, stir and
serve.