Garlic Mushroom Mac & Cheese
A simple and tasty twist on an old favorite of mine. My family absolutely loves it!
Ingredients
1 pound bag large shell macaroni
1 large can cream of mushroom soup
1/2 teaspoon of garlic powder
2 cups of grated cheese (cheddar-jack is best)
Milk or cream
Topping:
1 cup bread crumbs
1 tablespoon salt
2 tablespoons Parmesan cheese
Directions
Boil noodles.
Add soup, cheese and garlic. You can also add Polish sausage.
Check to see if mixture is creamy. If not add milk or cream to desired thickness.
Place in a baking dish and top with topping mixture.
Warm until bubbles start to come through the crumb topping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6