Deluxe Potatoes
5 gallons sliced potatoes
1½ gallons white sauce
¼ pound onions ground
1/8 cup salt
2 cups crumbs
½ cup butter or substitute
Pour boiling water over the sliced potatoes. Let stand a few moments, then drain. Put sliced potatoes in a greased baking pan in layers. Cover with white sauce (2 cups fat, 2 cups flour, 1½ tablespoons salt, ¾ teaspoon pepper, 4 quarts hot milk, heated to boiling point) to which onion and salt have been added. Cover with buttered crumbs and bake until brown and the potatoes are done. 350°-400°F for 1 - 1½ hours.