Dill Dip (Jeanne) 1 �?8 ounce package 1 cup 2 tablespoons 2 tablespoons 1/4 teaspoon 1/8 teaspoon 1/8 teaspoon | cream cheese, softened dairy sour cream green onions, finely chopped snipped fresh dill or 2 teaspoons dried dill weed salt onion powder garlic power | Container: medium size bowl | In a medium size bowl, beat cream cheese until smooth. Add the sour cream and mix until blended. Add remaining ingredients. Beat on low setting with electric mixer until fluffy. Cover and chill in refrigerator for several hours or overnight. If dip is to thick for your liking after chilling stir in 1 or 2 tablespoons milk until desired dipping consistency. Serve with fresh vegetables, crackers or chips. Will keep in refrigerator in airtight container up to 7 days.
Yields: 2 cups | |