Butterscotch Apple Dip
Makes 1 3/4 cups.
1 (14 ounce) can sweetened condensed milk
1 cup butterscotch flavored chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/2 teaspoon ground cinnamon
Apple wedges
In heavy saucepan, over low heat, combine sweetened condensed milk,
butterscotch chips and salt. Cook and stir until chips melt. Remove
from
heat; stir in vinegar and cinnamon.
Serve warm with apple wedges, or cookies or fresh fruit pieces.
Refrigerate leftovers.
To reheat, in small heavy saucepan, combine desired amount of sauce
with small amount of water. Over low heat, stir constantly until
heated through.
NOTES: Can be served warm over ice cream.
Can be made several weeks ahead, stored tightly covered in
refrigerator.
Microwave method: In 1 -quart glass measure, combine sweetened
condensed milk, butterscotch chips and salt. Microwave on HIGH for 3
or 3 1/2
minutes, stirring after 2 minutes. Stir in vinegar and cinnamon