Mozzarella Dip 2 cups mayonnaise 1 cup sour cream (8 oz.) 1 cup shredded mozzarella cheese (4 oz.) 2 Tbs. grated Parmesan cheese 1 Tbs. dried minced onion 1 tsp. sugar 1 dash garlic salt and seasoned salt
In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables, tortilla or potato chips. Yield: 3-1/2 cups.
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