From: Lynn1637 (Original Message) | Sent: 6/26/2006 9:56 PM |
Dill Dip Soften an 8 oz. pkg. of cream cheese. Add 1 Tbs. finely chopped stuffed green olives, 1 tsp. grated onion. 1/4 tsp. dried dillweed & a dash of salt. Stir in 1 to 2 Tbs. cream till dipping consistency. Chill, serve with veggies.
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