These are recipes I created after reading a recipe somewhere that told to use uncooked lasagna. I loved that idea as I hated to precook lasagna and so seldom made it until I came across that recipe.
  
 People love this lasagna. A friends daughter who got to chose where she wanted to go for her birthday party said to my house  for my lasagna. So her  Mom & Dad bought  the ingredients and I ended up making the lasagna for 4 of their  five daugters.
  
 This is a easy dish to make  although my version is not  that  cheap. However like many of  recipes this recipe is flexible where you can take away or add your  own ingredients and spices.
  
 One of the tricks to make this lasagna edible since you are using uncooked lasagna is to be sure not  to skimp on the sauce. I usually buy two large jars of sauce to use as well as the spaghettie sauce. I start with puring a layer of sauce in the  bottom of the pan and when I put  the last layer on top also pour the extra sauce over that. THe  extra sauce is  absorbed by the lasagna, but  because you  use it, it does  keep the lasagna  from being too dry.
  
 Since posting this recipe one thing I have done with Pizza Lasagna is  to use Itialian sausage as well as  pepporoni.
  
 Many variations  of  meats, cheese, & spices, can  be used to make this dish.
  
 Combine your favorites and turn this dish into you own, then come back here and tell us about it!