These are recipes I created after reading a recipe somewhere that told to use uncooked lasagna. I loved that idea as I hated to precook lasagna and so seldom made it until I came across that recipe.
People love this lasagna. A friends daughter who got to chose where she wanted to go for her birthday party said to my house for my lasagna. So her Mom & Dad bought the ingredients and I ended up making the lasagna for 4 of their five daugters.
This is a easy dish to make although my version is not that cheap. However like many of recipes this recipe is flexible where you can take away or add your own ingredients and spices.
One of the tricks to make this lasagna edible since you are using uncooked lasagna is to be sure not to skimp on the sauce. I usually buy two large jars of sauce to use as well as the spaghettie sauce. I start with puring a layer of sauce in the bottom of the pan and when I put the last layer on top also pour the extra sauce over that. THe extra sauce is absorbed by the lasagna, but because you use it, it does keep the lasagna from being too dry.
Since posting this recipe one thing I have done with Pizza Lasagna is to use Itialian sausage as well as pepporoni.
Many variations of meats, cheese, & spices, can be used to make this dish.
Combine your favorites and turn this dish into you own, then come back here and tell us about it!