Cooking on a Shoelace

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Peanut Butter Pie

Ingredients
2 (9 inch) prepared graham cracker crusts
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (8 ounce) containers frozen whipped topping, thawed

Directions
1   Mix together the cream cheese and confectioners' sugar. Cream well
together.

2   Add vanilla and peanut butter and mix well.

3   Fold in 1 - 8 ounce container whipped dessert topping. Spoon into
the pie shells. Then top each pie the remaining dessert topping. Chill
before serving.

One year at Christmas one of myu adopted boys asked for Peanut butter pie. he said his Grandma used to make them and he missed them. So I found a recipe, didn't care for it completely, did a few changes and came up with this one.

This is very easy to make, is always a hit, very goo but also very rich.

BTW, this wasn't like his grandma made but he said it was even better!

an update on this recipe.

I made this this weekend and did some motifing to the recipe. I followed the recipe but also added 6 ozs. of cream cheese with Cappuccino. It made the pie a little creamier and oh so good!

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
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