Broccoli Cole Slaw with Dried Cranberries and Caraway Yield: 6 servings
1 16 ounce package broccoli coleslaw 1/2 cup dried cranberries 1 Granny Smith apple, cored, thinly sliced 1/4 cup frozen orange juice concentrate, thawed 3/4 teaspoon caraway seeds 2 tablespoons cider vinegar 2 1/2 teaspoon Vegetable Oil salt, to taste black pepper, to taste
In a large mixing bowl, toss together the broccoli coleslaw, cranberries, apple and caraway seeds. In a small bowl, whisk together the orange juice concentrate, vinegar and oil. Season with salt and pepper. Pour the dressing over the slaw and toss. Transfer to a decorative serving bowl and refrigerate at least 2 hours to let the flavors blend.
Presentation Tips:
Great served with ham and steamed asparagus seasoned with a small amount of butter and lemon, if desired.
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