Sweet Potato Crisp (using cranberries)
1 (8 oz.) pkg. cream cheese, softened
1 (40 oz.) can cut sweet potatoes, drained
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old fashioned or quick oats, uncooked
1/2 cup packed brown sugar
1/3 cup margarine
1/4 cup chopped pecans
Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 cup sugar and cinnamon in large mixing bowl at medium speed with electric mixer until well blended.
Spoon into a 1 1/2 quart casserole or 6 x 10 inch baking dish. Top with apples and cranberries.
Stir together flour, oats and 1/2 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit.
Bake 35-40 minutes or until thoroughly heated.
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