SAUSAGE STUFFING BALLS
This recipe has been in my recipe box for nearly 35 years...it always reminds me of wonderful meals with family and friends. - Susan Young; Madison, Alabama
1 lb. ground sausage, browned
1/2 cup celery, chopped
1/2 cup onion, diced
1 (8 oz.) pkg. stuffing mix
1/2 cup cranberries, chopped
1 egg, beaten
1 cup chicken broth
1/2 cup butter, melted
Preheat oven to 325 degrees F.
Place sausage, celery and onion in a skillet; heat until vegetables are tender.
Transfer to a bowl; toss with stuffing mix. Stir in cranberries, egg, chicken broth and butter; mix well.
Shape into 8 10 balls; arrange on an ungreased baking sheet.
Bake at 325 degrees for 30 minutes.
Servings: 8-10 |
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