Sweet and Sour Watermelon Chicken 2 pounds hot baked or fried breaded chicken tenders 1 onion, sliced into thin strips 3 tablespoons vegetable oil 2 red bell peppers, seeded and cut into small pieces 2 cups sweet and sour sauce 2 cups seedless watermelon chunks 2 tablespoons toasted sesame seeds - Instructions:
- Keep the chicken tenders warm in a single layer on a baking sheet in a 275-degree oven. Sauté the onions and peppers in the oil in a 2-quart sauté pan and stir in the sweet and sour sauce. Arrange the watermelon chunks on a warm serving platter with the chicken and pour the hot sauce over the chicken and watermelon. Sprinkle with sesame seeds and serve immediately.
- Servings:
- Serves 6 to 8.
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