WATERMELON SLUSH
1 can (10 ounces) frozen non-alcoholic margarita mix
3 cups cubed seeded watermelon
2 cups frozen cubed seeded watermelon* or ice cubes
In blender, process margarita mix and 3 cups cubed watermelon until liquefied. Add frozen cubed watermelon; pulse until mixture is slushy. Serve immediately.
Makes six (6-ounce) servings
Per serving: 67 Calories
*Cube seeded watermelon; place on cookie sheet lined with wax paper and freeze. When frozen, store cubes in plastic freezer bag.
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