Southern Peach Shortcake
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2 Cup Sliced peaches
2 Teaspoon Baking powder
2 Tablespoon Granulated fructose
1 Dash Salt
1/2 Teaspoon Almond extract
2 Tablespoon Liquid vegetable shortening
1/2 Teaspoon Cinnamon
1 Egg
1 Cup Flour
1/4 Cup Milk
.
Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish
and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the
flour,remianing fructose,baking powder &salt in bowl. Add the shortening,
milk and egg and stir until just mixed. Spread evenly over the peaches and
bake for 30 minutes or until lightly browned. Invert onto serving platter.
Recipe makes 9 servings