Creamy Caramel-Peach Parfaits
2/3 cup caramel ice-cream topping
1 (8-ounce) container frozen whipped topping
1 (29-ounce) can sliced peaches -- drained and cut into pieces
5 soft molasses cookies -- broken up
Fold ice-cream topping into whipped topping in small bowl.Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs, if desired. Serve immediately,
or refrigerate until serving time.
Yield: 6 servings.