| 1. | Peel, pit and chop peaches. |
| 2. | In saucepan combine peaches,lemon juice, and pectin. |
| 3. | Cook over high heat stir constantly about 5 minutes or until full rolling boil. |
| 4. | Stir in sugar. |
| 5. | Return to a full rolling boil. |
| 6. | Boil hard for (1) minute stir constantly. |
| 7. | Remove from heat and add vanilla extract and bourbon (bourbon is optional). |
| 8. | Skim off foam. |
| 9. | Ladle in hot sterilzed jars process in boiling bath 5 minutes. |
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