3 lbs. country spareribs 1 tsp. salt 1 lg. can cling peach halves 1 c. ketchup 2 tbsp. Worcestershire sauce 1 tbsp. dried onion or 1/4 c. chopped onion 2 tbsp. flour 2 tbsp. yellow mustard 1/2 tsp. ground cloves 1 tsp. salt 1/2 tsp. pepper Preheat oven to 375 degrees. In shallow roast pan, place ribs and sprinkle with 1 teaspoon salt. Drain peaches and save syrup. In saucepan, combine peach syrup, ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt, and pepper. Heat to boiling and pour over ribs. Bake about 1 1/2 to 2 hours, turning ribs once. Add peach halves 5 minutes before removing from oven. |