APPLE-PINEAPPLE CRISP
FOR THE FILLING: 1 cup peeled and sliced apple 2 teaspoons flour Pinch of nutmeg 1/8 teaspoon cinnamon 1/2 cup pineapple chunks 1/4 cup brown sugar 1 tablespoon pineapple juice 2 teaspoons butter FOR THE TOPPING: 1/4 cup oatmeal 2 tablespoons brown sugar 1/4 cup flour Pinch of baking powder 1/4 cup butter
TO PREPARE FILLING: Place sliced apples in plastic bag with flour, nutmeg and cinnamon. Shake until apples are well-coated. Divide between two greased 4 1/2-inch-wide custard cups. Top with pineapple and sprinkle brown sugar evenly over top. Drizzle with pineapple juice. Dot with butter.
TO PREPARE THE TOPPING: Mix together oatmeal, brown sugar, flour and baking powder. Rub in butter to make crumbs. Divide topping between the 2 custard cups and pat evenly on top of apple-pineapple mixture.
Bake in preheated 350 degree F oven for 30 minutes or until apples are tender, mixture is bubbling and crust is slightly browned.
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