1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old�?bread, cubed
Cream butter and sugar.
Add eggs; beat well.
Add pineapple, including pineapple juice, milk and bread cubes.
Mix and place in a greased 1 1/2 quart casserole.
Cover and refrigerate overnight.
Bake, uncovered, for 1 to 1 1/2 hours in a 350° F oven until firm.