1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old�?bread, cubed

Cream butter and sugar.

Add eggs; beat well.

Add pineapple, including pineapple juice, milk and bread cubes.

Mix and place in a greased 1 1/2 quart casserole.

Cover and refrigerate overnight.

Bake, uncovered, for 1 to 1 1/2 hours in a 350° F oven until firm.