Wahoo with Fresh Grapefruit Sauce
2 large ruby red grapefruit with sections 2/3 cup sugar 1/4 cup white wine 2 cups fresh squeezed grapefruit juice 1/4 cup water 2 tablespoons cornstarch 6 7 ounce steak cut filets of wahoo, broiled until just done
Peel grapefruit. With a paring knife, lift out grapefruit from each segment taking care to leave behind the skin. Squeeze the juice from the remaining pulp and set the juice aside. Reserve the grapefruit sections for the garnish. Heat sugar in a saucepan until caramelized and add wine and grapefruit juice Simmer until sugar is incorporated. Mix water and cornstarch together, use mixture to lighten sauce and drizzle over grilled wahoo. Garnish and serve.
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