Serves 4
Butter Flavor No-Stick Cooking Spray
3 large wontons wrappers
Sugar
2 cups fresh strawberries, washed and sliced
1/4 cup Strawberry Jelly, melted and cooled
1 spray can light whipped cream
Confectioners' sugar
2 whole strawberries and fresh mint for garnish, optional
Preheat oven to 375 degrees.
Spray a baking sheet with Butter Flavor No-Stick Cooking Spray. Cut the wonton wrappers into four equal quarters. Arrange on baking sheet and spray with Crisco Spray, sprinkle lightly with sugar. Bake 10-12 minutes until lightly browned and crisp. Set aside.
In a medium bowl, gently mix sliced strawberries with melted jelly. Place a wonton wrapper quarter on each of four dessert plates. Sprinkle with confectioners' sugar. Spoon half the strawberry mixture over four wonton wrapper quarters; top with several dollops of whipped cream. Repeat wonton wrapper and strawberry layers. Top with remaining wonton wrappers. Sprinkle each generously with powdered sugar. Top each with a rosette of whipped cream, strawberry half and mint leaf. Serve.