Strawberry Bread and Butter Pudding
Strawberry Jam
Ingredients:
500g( 1lb 2 punnets) Strawberries
Juice 1 Lemon
2 cups Sugar
Method:
Chop Strawberries and place in large dish and cover. Microwave on High
for 4 minutes
Stir in Lemon Juice and Sugar. Microwave uncovered on High for 20
minutes, stirring every 5 minutes. Allow to cool
Pudding
Ingredients:
Sliced, Buttered Fruit Loaf
Strawberry Jam
1 punnet ( 8 ozs) Chopped Strawberries
2 TBSPNS Chopped Glace Ginger
600Ml ( 1pint) Custard
1 1/2 TBSPNS Milk
Flaked Almonds
Method:
Cover base of a casserole dish with sliced Fruit Loaf (raisin bread or
cinnamon bread will work too), Butter side down. Spread with jam.
Sprinkle with chopped Strawberries and Glace Ginger. Cover with half of
the Custard
Another layer of Fruit loaf and Jam. Mix Milk with remaining Custard and
spread over the top. Sprinkle with flaked Almonds
Bake in 180C (350F)oven for 40 minutes.
(A punnet is an 8 oz container that strawberries come in. Glace ginger
is candied ginger)
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