Strawberry and Avocado Salad
3 Tbs (45 ml) extra-virgin olive oil
1 Tbs (15 ml) raspberry or balsamic vinegar
1/4 tsp (1 ml) cinnamon
A dash of hot sauce
Salt and freshly ground pepper to taste
1 cup (250 ml) strawberries, hulled and quartered
1/4 cup (60 ml) chopped red onion
1 ripe avocado, halved and pitted
Lettuce leaves for garnish
Whisk together the oil, vinegar, cinnamon, hot sauce, salt, and
pepper. Toss with the strawberries and onion. Spoon the strawberry
mixture onto the avocado halves and serve on a bed of lettuce. Serves 2.