Country Or Brown Sauce Or Gravy Recipe 2 tablespoons of fat or butter in which meat has been cooked
2 tablespoons flour
2 cups water
seasonings to taste
Add flour to the fat in the utensil in which the meat has been cooked. Let it become brown (not burned). Add the water and stir until smooth and medium thick. Season to taste. Simmer for 3 minutes. Pass through a fine strainer-this gives a better and more appetizing appearance. |