Egg Gravy Recipe
3 tablespoons solid vegetable fat
1 egg
4-1/2 tablespoons flour
2 cups milk or water
Salt to taste
Put the fat into a skillet, and when quite hot, add the well beaten egg, and stir over the fire until the whole is a light brown color. Add the flour, and continue to stir until a nice brown; then add one third of the liquid, and stir until smooth and free from lumps. Add the remainder of the milk, boil up, salt to taste, and serve. |
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