Shortcut Chicken Gravy
| Imperial | Ingredient | Metric |
| 3 tbsp | Margarine or butter | 45 ml |
| 3 tbsp | All purpose flour | 45 ml |
| 1 can | CAMPBELL'S condensed Chicken Broth | 1 can |
| 1/2 cup | Milk | 125 ml |
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Instructions:
1. In 2-quart (2 L) saucepan over medium heat, melt margarine; add flour. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook until gravy boils and thickens, stirring constantly.
Shortcut Beef Gravy: Prepare Shortcut Chicken Gravy as directed above, except substitute 1 can CAMPBELL'S condensed Beef Broth* for the chicken broth.
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