Turkey Puffs

• 2 cups chopped or ground leftover turkey
• ½ cup mayonnaise
• 2 tbsp parsley, chopped
• ½ tsp salt
• 1/8 tsp pepper
• 8 slices bread
• 3 eggs, beaten
• 1½ cups milk
• ¼ tsp salt
• ¼ tsp poultry seasoning

Combine turkey, mayonnaise, parsley, ½ tsp salt and pepper. Place 4 slices of bread on a greased 9 inch  square baking pan. Spread turkey mixture over bread and top with additional 4 slices of bread. Combine eggs, milk, ¼ tsp salt and poultry seasoning. Pour over sandwiches and let stand in refrigerator at least one hour. Bake at 350º F  for 45-50 minutes. Let stand for five minutes then slice into six servings.
Serves: 6
Calories: 323
Protein: 22 g
Carbohydrates: 25 g
Fat: 15 g