| Slow Cooker Cheese Dip |  | | Servings: 20 | | Prep Time: 1.5 hours | | | - | | 1 pound ground turkey | | - | | 1 package Hot Lean Turkey Sausage, casings removed | | - | | 1 package processed cheese (1 pound), cubed | | - | | 1 can (11-ounces) sliced jalapeno peppers, drained | | - | | 1 medium onion, diced | | - | | 1/2 pound Cheddar cheese, cubed | | - | | 1 package (8 ounces) cream cheese, cubed | | - | | 1 container (8 ounces) cottage cheese | | - | | 1 container (8 ounces) sour cream | | - | | 1 can (8 ounces) diced tomatoes, drained | | - | | 3 cloves garlic, minced | | | Salt and black pepper | | | crackers or tortilla chips | Directions | | Slow Cooker Directions: Cook and stir ground turkey and sausage in a medium skillet over medium-high heat; drain. Transfer to slow cooker. Add processed cheese, jalapeño peppers, onion, Cheddar cheese, cream cheese, cottage cheese, sour cream, tomatoes and garlic to slow cooker. Season with salt and pepper. Cover; cook on HIGH 1½ to 2 hours or until cheeses are melted. Serve with crackers or tortilla chips. | | | | | |
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