Chicken Cranberry Meatloaf
Ingredients:
2 lb. Ground Chicken
¾ cup flavored cheese croutons
2 cups cooked wild rice mixture
4 oz. sour cream
4 oz. cream cheese
2 Tbsp. minced garlic
½ tsp. each ground coriander, curry powder, cinnamon and crushed dried thyme leaves.
1/3 cup fresh cranberries, washed and coarsely chopped
1 Tbsp. frozen orange juice concentrate
2 Tbsp each red and yellow bell pepper, minced
1 Tbsp. extra virgin olive oil
½ yellow onion, chopped
Add to chicken: bread crumbs, rice, cream cheese, sour cream and spices. Mix well. Saute onion, peppers and garlic until golden. Remove to medium bowl. Place chicken mixture, sautéed vegetables, cranberries and orange juice in bowl mixing gently to blend well. Place in baking dish. Bake in preheated 350 degree F. oven for 55 minutes. Serve with cranberry sauce and remaining reheated rice.