Backyard Burgers

1 LB. Ground Chicken
2 teaspoons OLD BAY seasoning

Directions:
Combine ground chicken with Old Bay. Mix gently.  Shape into four patties. Grill until burgers reach internal temperature of 1645 degrees F., turning once.

Alternative:
Combine ground chicken with 1 teaspoon garlic salt and 1 teaspoon black pepper. Shape and grill. Top with a little bit of shredded cheddar cheese to melt just as the burgers are finishing up.