OPEN A 26 0Z. JAR OF EXTRA MUSHROOM SPAGHETTI SAUCE. EMPTY INTO A LARGE SAUCEPAN. WITH A CAN OF TOMATO JUICE FILL THE JAR & SHAKE TILL ALL THE EXTRAS ARE OUT OF JAR. ADD THIS ALSO TO THE SAUCEPAN. NOW ADD THE SPICES YOU DESIRE. SET ON A LOW HEAT & PUT ON LID & SIMMER. BE SURE & ADD ONION & GARLIC.
WHILE THIS SIMMERS, MAKE UP A BATCH OF GROUND TURKEY OR CHICKEN MEATBALLS. WE ALL HAVE A DIFFERENT FAMILY SECRET.
ADD THEM TO THE SAUCE WHEN FINISHED COOKING.
NOW PUT ON SOME PASTA AND COOK THAT ACCORDING TO PKG. I LIKE TO ADD THAT TO THE SAUCE ALSO.
ADD A TOSSED SALAD, BREAD OF YOUR CHOICE & YOU HAVE A COMPLETE MEAL--VOILA