Grilled French Bread
You have absolutely no need to turn on your oven with this easy way to serve warm, crusty French bread.
1/4 cup stick margarine or butter
2 TB fresh parsley, chopped
1 clove garlic, minced
1/8 tsp. ground cayenne (red pepper), optional
1/4 cup grated Parmesan cheese
1 loaf (16 oz.) unsliced French bread
In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French
bread in half lengthwise.
Place bread, cut side down, on an uncovered grill directly over medium coals.
Grill about 2 minutes or until toasted. Turn cut side up. Brush with margarine mixture. Grill for 1 to 2 minutes more.
To serve, cut into 2" slices. Makes 8 to 10 servings.