Grilled Chops with Blue Cheese Topping
4 oz. blue cheese
1 TB butter, softened
2 tsp. lemon juice
1 TB minced fresh parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
4 (8 oz. ea.) veal chops, 1" thick
2 TB olive oil
1. Preheat grill or broiler. Combine blue cheese, butter, lemon juice,
parsley, salt and pepper in a small bowl. Mix with a spatula until smooth. Spoon
mixture onto an 18-inch piece of waxed paper; roll into a log. Chill for 15
minutes.
2. Brush chops with olive oil. Grill for about 5 minutes on each side for
medium. Place chops on individual plates. Divide topping among chops.
Yield: 4 servings.
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