Grilled Veal Brochettes
Marinade Ingredients 1 cup oil 250ml ¼ cup wine vinegar 60ml 2 garlic cloves, crushed 1 teaspoon paprika 5ml 1 teaspoon curry 5ml 1 teaspoon thyme 5ml ½ teaspoon rosemary 2ml 1 bay leaf 1 teaspoon salt 5ml to taste: fresh ground black pepper
Ingredients 1¼ lbs Veal Cubes 625g 1½ " cubes (3½ cm) (Veal Leg or Loin)
Per Brochette 1 slice bacon, cut in 4 pieces 2 slices zucchini, cut 1" (2½ cm) 2 green onions (white part) or small summer onions, blanched lemon juice, salt and pepper chopped chives & fresh parsley
Marinade preparation Blend marinade ingredients well and pour over Veal Cubes.
Let set in marinade at least one hour. Turn meat over 2-3 times.
Directions Cut the bacon and the zucchini, and sprinkle the latter with lemon juice. Blanch the onions. Drain the veal. Put Veal, bacon, zucchini and onions on skewers, alternating each. Calculate about 4 veal cubes per brochette. Grill brochettes 4" (10cm) from the heat source, 5-6 minutes per side. Season to taste and sprinkle with chives and parsley. Serve immediately. Serve with: rice |