Breakfast On the Grill
INGREDIENTS
1 can (8 ounces) pineapple chunks
1/3 cup sugar
1-1/2 teaspoons ground cinnamon
3 cups cubed french bread (1-inch cubes)
1/4 cup butter or margarine, melted
8 slices Canadian bacon, quartered
SERVINGS 4
DIRECTIONS
Drain the pineapple, reserving 2 tablespoons juice; set aside.
In a bowl, combine sugar and cinnamon. Dip bread cubes in butter, then in cinnamon-sugar.
Place bread, bacon and pineapple on a large piece of greased heavy-duty foil (about 28 in. x 18 in.) Drizzle with reserved juice.
Fold foil around bread mixture and seal tightly. Grill, uncovered, over medium heat for 4-5 minutes on each side or until
heated through. Yield: 4 servings.