Grilled Garlic Vegetable Pizza
1 Clove Garlic, diced
1/4 cup Fresh Basil, firmly packed
2 teaspoons Fresh Thyme
2/3 cup Olive Oil
1/3 cup Balsamic Vinegar
1/8 teaspoons Salt
1/8 teaspoons Fresh Ground Black Pepper
1/2 Zucchini, thinly sliced
1/2 Sweet Red Pepper, cut into thin strips
1 cup Cherry Tomatoes, halved
10 ounce ready made Pizza Dough
8 ounce package shredded Part Skim Mozzarella
Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for marinade. Prepare vegetables. Marinate vegetables for 30 minutes.
Place pizza crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil.
Remove vegetables from marinade, drain well and grill them for four minutes .
Spread grilled vegetables over cheese on crust.
Grill pizza until done, approx 10 minutes.