Grilled Cheeseburger Pizza
3/4 lb. ground beef 1 cup ketchup 2 TB prepared yellow mustard 1 prebaked Italian bread shell crust (14 oz.) 1 cup shredded lettuce 1 medium tomato, thinly sliced 1/8 tsp. salt 1/8 tsp. ground black pepper 1 small sweet onion, thinly sliced 1/2 cup dill pickle slices 1 cup (4 oz.) shredded Cheddar cheese 1 cup (4 oz.) shredded mozzarella cheese
Shape beef into three 1/2" thick patties. Grill, covered, over medium hot heat for 5 minutes on each side or until meat is no longer pink.
Combine ketchup and mustard; spread over the crust to within 1 inch of edge.
Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper.
When beef patties are cooked, cut into 1/2" pieces; arrange over tomato slices.
Top with onion, pickles and cheeses.
Place pizza on a 16" square piece of heavy duty foil; transfer to grill.
Grill, covered, over indirect medium heat for 12 to 15 minutes or until cheese is melted and crust is lightly browned. Remove from the grill. Let stand for 5-10 minutes before slicing.
Yield: 4 to 6 servings. |