Stuffed Baked Tomatoes
2 large ripe tomatoes
3 slices bread, (I put mine in a food processor but not too fine)
2 stalks celery, diced fine
1/4 Vidalia onion, diced fine
salt and pepper to taste
2 TB melted butter
Scoop out tomatoes so as not to disturb the sides and bottom. Salt the inside and turn upside down for about 30 minutes to drain out the liquid. Mix the bread, celery, onion, salt and pepper together. Add melted butter and combine. Stuff tomatoes with the bread mixture by making a ball of the stuffing and bake at 350 for about 30 minutes or until browned. They are to die for!!!!
P.S. You could add a slice of cheese on top just before taking out of oven. It's up to you. I'd like to know what you think of this recipe.