Ingredients:

8 ounces macaroni, cooked al dente and drained

8 ounces grated cheese (2 cups), reduced-fat if desired

2 large eggs, slightly beaten

1/4 tsp. salt

Worcestershire sauce

2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)

Directions:

* Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.

* Layer macaroni and grated cheese (3 layers of each) in a casserole dish.

* Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top.  About 45-50 minutes