Made with refrigerator biscuits, a reader says this pizza is really delicious and versatile, as well as inexpensive!
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Ingredients:
- 3 pkgs. refrigerator biscuits (usually 3/$1)
- 1 can or jar of spaghetti sauce (never more than 99 cents)
- Shredded cheese (preferably mozzarella)
- Pizza toppings: Usually what I already have in the pantry and vegetable bin.
Directions:
Quarter biscuits into a 9x13 baking dish, add sauce, stir to coat, and spread evenly in bottom of pan. Top with cheese, then toppings, (I usually stick to 3 toppings at a time).
Bake at 375 degrees for about 35-40 min. Be sure to check middle to make sure all the dough is cooked through.